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Why You Need To Try It
This cheesecake recipe is simply the best. It is creamy, rich, and flavorful. The combination of the sweet graham cracker crust and the tangy cream cheese filling is simply divine.
Once you try this recipe, you will never go back to any other recipe again!
Cooking time
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Cooling Time: 6 hours
- Total Time: 7 hours 35 minutes
Ingredients
For the Graham Cracker Crust¹, you will need:
- 1 ½ cups graham cracker crumbs (170g)
- 2 Tablespoons sugar
- 1 Tablespoon brown sugar (can substitute white)
- 7 Tablespoons butter melted
For the Cheesecake, you will need:
- 32 oz cream cheese² softened to room temperature (910g)
- 1 cup sugar (200g)
- ⅔ cups sour cream (160g)
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon salt
- 4 large eggs room temperature, lightly beaten
For Complete Cooking STEPS
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