This no-bake chocolate eclair cake is a delicious and easy summer dessert.
With simple ingredients like graham crackers, instant pudding, Cool Whip and chocolate frosting, you will have a tasty treat ready in no time.
The graham crackers soak up the pudding and come together into a cake-like texture.
Top it off with chocolate frosting for a classic eclair flavor in cake form. Your friends and family will love this cool and creamy dessert.
Why You Need To Try It!
This cake has the flavor and texture of eclairs without fuss. No baking is required, just chilling in the fridge, so it’s perfect for warm summer days.
The combination of chocolate, vanilla pudding and graham crackers is simply delicious. It’s sure to become a new favorite in your recipe collection!
15 minutes prep time, 8 hours chill time
- 2 small boxes vanilla instant pudding (3.4 ounces each)
- 3 1/2 cups whole milk
- 8 ounces Cool Whip (thawed)
- 21 whole graham crackers
- 16 ounces dark chocolate frosting
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