This classic lemon meringue pie is a perfect sunny treat! Sweet lemon curd filling and billowy meringue topping make it irresistible.
Once you try it, it will become one of your favorite summer guilty pleasures.
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Why You Need To Try It:
This pie is a perfect balance of tangy and sweet. The lemon curd has a bright lemon flavor from fresh juice and zest.
Homemade meringue topping is light and airy. Overall, this pie is refreshing and simply delicious.
Cooking time:
1 hour 10 minutes plus 6 hours chilling and cooling time.
Ingredients:
Homemade Pie Crust
- 5 large egg yolks
- 1 and 1/3 cups (320ml) water
- 1 cup (200g) granulated sugar
- 1/3 cup (38g) cornstarch
- 1/4 teaspoon salt
- 1/2 cup (120ml) fresh lemon juice
- 1 Tablespoon lemon zest
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
Meringue
- 5 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
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